The day of the kind jellyfish

March 12th

We have already well settled on Togian island and a barracuda for lunch is nothing out of ordinary anymore. Some of us will go to the jellyfish lake today. On contrary from the other group we already have their stories and a suspicion on what awaits us in our hands. We will be joined by Anton, a Catalonian who arrived this morning. Hence at the breakfast table we talk about Baltic Way and the independence of Catalonia. We humm “Saule, Pērkons, Daugava” [a Latvian song that was taken by Catalonians for their independence movement]. Seems that Anton recognises it.

We leave for the lake. An absolute happiness since there still is the morning freshness. We go past two villages. The houses are built on stilts, between them and the steep cliff are only couple of meters. No freshwater. That is brought to the villages in boats from our island as there is a spring on it. After 30 minute ride we reach the Jellyfish lake. That is indeed a lake as it’s not connected to the sea. Very long time ago it has been a part of the sea, so the water in it is salty, but now only rain water is supplying it. We find out from our hostess that there are only 2 lakes like this in the world – the other is somewhere in Americas.

When jumping into the lake, we feel like jumping in a pot of soup as the water is foggy and seems almost hot. There are indeed many jellyfish. Judging by eye looks like 3-5 individuals in every cubic meter of water. The jellyfish are all of the same species – supposedly also blood-relatives. Their tentacles are lighter or darker brown, but the surface almost transparent with violet stripes. The smallest are in the size of a cherry, the biggest around the size of a small watermelon. All of the jelyfish without regards of the size are very peaceful, it was possible to take them in hands and if wished so, also count the tentacles which Agnese also did. Unfortunately when moved close to the surface all the beauty got lost.

Next we go to a wonderful beach with white sand where there are no stones and nothing is hindering getting to the corals. Here the water is completely clear, many fish and lovely corals. We only get out of the water when Irina patiently calls us. On the way home we get a small drizzle. Huh, how we would want for a bigger one!

On the lunch we finish another barracuda. Everyone has such an apetite as would have worked hard. After the lunch we are snoozing in the hammocks. After a short rest the other group gets in the boat and goes to an island where there is an especially great diversity of corals. They return shortly before the sun set excited that they haven’t seen anything like that before. The main event – Vitolds has swam around the whole island! The rest of us will wait for tomorrow impatiently to see it all with our own eyes.

Day of farewells, meetings, green grass and red beer

February 28th.

The first people arriving in Riga airport are Ināra, Vitolds and Imants. Then soon after also Rūdolfs, Dace, Andra, Ilgonis un Gunita. Agnese has trusted Imants the responsibilities of the group leader till Jakarta. In Riga he has 8 travellers under his supervision. Two more will join on the way. The main worry is to divide luggage so that nobody had more than 15.9kg. We are saved by Rudolfs who has a half-empty bag. Everyone is a little worried about Andra’s name day’s cakes – who is going to eat them. Luckily they are eaten by ourselves instead of the customs officers.
We lift up above the sun-lit clouds and 3 hours later land in Bergamo airport near the rainy Milan. Going by bus to the central Milan. On the way some of us are very delighted by the green grass along the highway. In the centre of Milan we need to switch to another bus to Malpensa airport. During the ten minutes while we reach the bus stop we get 20 offers to buy umbrellas. In Milan Kārlis has joined us. In the airport Ilgoni’s suggestion about drinking beer is supported by 100%. The Italian beer labels are Peroni Forte 8% (you can ask more details to Imants) and Peroni Rosso which has a lovely red colour and is also tasty. In the Turkish plane we get well fed and diminish our thirst, so it’s actually good that we have warmed up a bit. The flight goes by without noticing and around the midnight we are already in Istanbul where Normunds joins us. The first day has finished. Let’s see what the next one will bring!